· About Safe Foods First
Safe Foods First is a consulting firm dedicated to the promotion of safe food products and practices.
Safe Foods First mission is to protect your business, your customers and your employees from food borne illness, to promote HACCP education, to provide state of the art food safety training and technologies and to deliver food safety audits of the highest integrity.
Safe Foods First is the creation of Jackie Martine & associates. We bring years of expertise as corporate executive chefs and food safety specialists. We have already contributed to the safe success of many food service operators, restaurants and food processors.
Safe Food First aims to provide services that bring your company to the Gold Standard of Food Safety.
- Safe Food First brings extensive experience in restaurant, food service and hotel kitchens. We match this experience with a proven ability to change the behavior of your culinary staff to meet health code standards.
- We have worked closely with Silliker Labs, and are members of the Conference for Food Protection.
- We review communications from FDA, USDA recalls, and prominent food borne illness attorneys like the Food Poisoning Lawyer Marler Clark to keep current with the most significant food safety trends and concerns of today.
It is to help you protect your business, your customers and your employees that Safe Foods First has been created, Safe Foods First provides consulting services to help you minimize risks and maximize safety. In an era of high liability, Safe Foods First provides you with the tools and know how to demonstrate that you are exercising due diligence and following the standard of care of the food industry in your operations.
Safe Foods First services and audits are confidential and will not be shared to any other party unless specifically requested by our clients.
Safe Foods First
135 Townsend St. ste 617
San Francisco, CA 94923
info@SafeFoodsFirst.com
